Easy Pineapple Salsa

IMG_2031Pineapple Salsa

1 small onion
250g pineapple
15g cilantro
Juice from 1/2 lime
1 tbsp Tapatío hot sauce
1 tsp (combined) garlic powder, salt, black pepper, and dried parsley

Chop the pineapple, onions, and cilantro.  Stir in the remaining ingredients, cover and refrigerate for at least 1 hour before serving.

This is a simple, easy recipe that makes a healthy, delicious salsa that pairs great with fish, tortilla chips, or even red meat (a seemingly unlikely, but equally good combination). It’s even good as a small side dish or on its own.

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