Easy Pineapple Salsa

IMG_2031Pineapple Salsa

1 small onion
250g pineapple
15g cilantro
Juice from 1/2 lime
1 tbsp Tapatío hot sauce
1 tsp (combined) garlic powder, salt, black pepper, and dried parsley

Chop the pineapple, onions, and cilantro.  Stir in the remaining ingredients, cover and refrigerate for at least 1 hour before serving.

This is a simple, easy recipe that makes a healthy, delicious salsa that pairs great with fish, tortilla chips, or even red meat (a seemingly unlikely, but equally good combination). It’s even good as a small side dish or on its own.


This entry was posted in Food and Drink. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s